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Saturday, November 15, 2014

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Best news of india only on News Nation

Friday, November 14, 2014

Ancient Aliens Mystery Continues


Its now time to get mysterious aliens, and their technologies are as same and advance than what we use today. For more detail dont forget to watch 25th now show.

Friday, October 24, 2014

Diwali : The festival of lamp

Diwali also known as Deepavali and the "festival of lights", is an ancient Hindu festival celebrated in autumn every year. [ 5 ] [ 6 ]The festival spiritually signifies the victory of light over darkness, knowledge over ignorance, good over evil, and hope over despair. [ 7 ] [ 8 ] [ 9 ]The festival preparations and rituals typically extend over a five day period, but the main festival night of Diwali coincides with the darkest, new moon night of the Hindu Lunisolar month Kartika. In the Gregorian calendar, Diwali night falls between mid-October and mid-November. Before Diwali night, people clean, renovate and decorate their homes and offices. [ 10 ]On Diwali night, Hindus dress up in new clothes or their best outfit, light up diyas(lamps and candles) inside and outside their home, participate in familypuja(prayers) typically to Lakshmi– the goddess of wealth and prosperity. Afterpuja, fireworks follow, [ 11 ]then a family feast includingmithai( sweets), and an exchange of gifts between family members and close friends. Diwali also marks a major shopping period in nations where it is celebrated. [ 12 ] Diwali is an important festival for Hindus. The name of festive days as well as the rituals of Diwali vary significantly among Hindus, based on the region of India. In many parts of India, [ 13 ]the festivities start with Dhanteras, followed by Naraka Chaturdasion second day, Diwali on the third day,Diwali Padvadedicated to wife–husband relationship on the fourth day, and festivities end with Bhau-beejdedicated to sister–brother bond on the fifth day. Dhanterasusually falls eighteen days after Dussehra. On the same night that Hindus celebrate Diwali, Jainscelebrate a festival of lights to mark the attainment of mokshaby Mahavira, [ 14 ] [ 15 ]and Sikhscelebrate Bandi Chhor Divas. [ 16 ] Diwali is an official holiday in India, [ 17 ] Nepal, Sri Lanka, Myanmar, Mauritius, Guyana, Trinidad and Tobago, Suriname, Malaysia, Singaporeand Fiji. Etymology Diwali celebrations Indoor Diyadecoration on Naraka Chaturdasinight Outdoor Diya decoration on Diwali night Diwali lanterns before Dhanterasin Maharashtra A Nepalesetemple lighted up for Diwali Official Bandi Chhor Divas celebrations in Amritsar Diwali night fireworks over a city Rural celebrations – floatingDiyaover river Ganges DiwaliMithai( sweets) Diwali festivities include a celebration of sights, sounds, arts and flavors. The festivities vary between different regions. [ 18 ] [ 19 ] [ 20 ] Diwali is derived from the Sanskritfusion wordDīpāvali, formed fromdīpa(, "light" or "lamp" [ 21 ] [ 22 ]) andāvalī(, "series, line, row" [ 23 ]).DīpāvaliorDeepavalithus meant a "row" or "series of lights". [ 24 ]Tamil: ). Its celebration include millions of lights shining on housetops, outside doors and windows, around temples and other buildings in the communities and countries where it is observed. [ 18 ] Diwali (Englishpronunciation: / d ɨ ˈ w ɑː l iː /) [ 5 ]is variously spelled or pronounced in diverse languages of India: 'deepabali' ( Oriya:), 'deepaboli' ( Bengali:), 'deepavali' ( Assamese:, Kannada:, Malayalam:and Telugu:), 'divali' ( Gujarati:, Hindi:, Marathi:, Konkani: Punjabi:), 'diyari' ( Sindhi:), and 'tihar' ( Nepali:).
Diwali also known as Deepavali and the "festival of lights", is an ancient Hindu festival celebrated in autumn every year. [ 5 ] [ 6 ]The festival spiritually signifies the victory of light over darkness, knowledge over ignorance, good over evil, and hope over despair. [ 7 ] [ 8 ] [ 9 ]The festival preparations and rituals typically extend over a five day period, but the main festival night of Diwali coincides with the darkest, new moon night of the Hindu Lunisolar month Kartika. In the Gregorian calendar, Diwali night falls between mid-October and mid-November. Before Diwali night, people clean, renovate and decorate their homes and offices. [ 10 ]On Diwali night, Hindus dress up in new clothes or their best outfit, light up diyas(lamps and candles) inside and outside their home, participate in familypuja(prayers) typically to Lakshmi– the goddess of wealth and prosperity. Afterpuja, fireworks follow, [ 11 ]then a family feast includingmithai( sweets), and an exchange of gifts between family members and close friends. Diwali also marks a major shopping period in nations where it is celebrated. [ 12 ] Diwali is an important festival for Hindus. The name of festive days as well as the rituals of Diwali vary significantly among Hindus, based on the region of India. In many parts of India, [ 13 ]the festivities start with Dhanteras, followed by Naraka Chaturdasion second day, Diwali on the third day,Diwali Padvadedicated to wife–husband relationship on the fourth day, and festivities end with Bhau-beejdedicated to sister–brother bond on the fifth day. Dhanterasusually falls eighteen days after Dussehra. On the same night that Hindus celebrate Diwali, Jainscelebrate a festival of lights to mark the attainment of mokshaby Mahavira, [ 14 ] [ 15 ]and Sikhscelebrate Bandi Chhor Divas. [ 16 ] Diwali is an official holiday in India, [ 17 ] Nepal, Sri Lanka, Myanmar, Mauritius, Guyana, Trinidad and Tobago, Suriname, Malaysia, Singaporeand Fiji. Etymology Diwali celebrations Indoor Diyadecoration on Naraka Chaturdasinight Outdoor Diya decoration on Diwali night Diwali lanterns before Dhanterasin Maharashtra A Nepalesetemple lighted up for Diwali Official Bandi Chhor Divas celebrations in Amritsar Diwali night fireworks over a city Rural celebrations – floatingDiyaover river Ganges DiwaliMithai( sweets) Diwali festivities include a celebration of sights, sounds, arts and flavors. The festivities vary between different regions. [ 18 ] [ 19 ] [ 20 ] Diwali is derived from the Sanskritfusion wordDīpāvali, formed fromdīpa(, "light" or "lamp" [ 21 ] [ 22 ]) andāvalī(, "series, line, row" [ 23 ]).DīpāvaliorDeepavalithus meant a "row" or "series of lights". [ 24 ]Tamil: ). Its celebration include millions of lights shining on housetops, outside doors and windows, around temples and other buildings in the communities and countries where it is observed. [ 18 ] Diwali (Englishpronunciation: / d ɨ ˈ w ɑː l iː /) [ 5 ]is variously spelled or pronounced in diverse languages of India: 'deepabali' ( Oriya:), 'deepaboli' ( Bengali:), 'deepavali' ( Assamese:, Kannada:, Malayalam:and Telugu:), 'divali' ( Gujarati:, Hindi:, Marathi:, Konkani: Punjabi:), 'diyari' ( Sindhi:), and 'tihar' ( Nepali:).

Sunday, September 7, 2014

Sodium Oxide (Na2O)




Group - I & II Oxides Sodium Oxide Preparation : 1. By burning sodium at 180'C in a limited supply of air or oxygen and distilling off the excess of sodium in vaccum. 2Na + 1/2 O2 --180'C--> Na2O 2. By heating sodium peroxide, nitrate or nitrite with sodium Na2O2 + 2Na ---> 2Na2O 2NaNO3 + 10Na --> 6Na2O + N2 3. Sodium oxide is formed when the mixture of sodium azide and sodium nitrite is heated. 3NaN3 + NaNO2 --> 2NaNO3 + 5N2 Chemical Properties : 1. It is white amorphous substance. 2. It decomposes at 400'C into sodium peroxide and sodium. 3. It dissolve violently in water, yielding caustic soda (NaOH) and evolving a large amount of heat. Na2O + H2O --> 2NaOH Uses : It is used as dehydrating and polymerising agent in organic chemistry.

SODIUM PEROXIDE (NA2O2)



SODIUM PEROXIDE (Na2O2) Preparation : 1. By heating the metal in excess of air or oxygen at 300', which is free from moisture and CO2. 2Na + O2 (excess) --> Na2O2 2. Industrial method : It is a two stage reaction in the presence of excess air. 2Na + O2 --> Na2O Na2O + O2 --> Na2O2 Properties : 1. It is a pale yellow solid (when impure), becoming white in air from the formation of a film of NAOH AND NaCO3. 2. In cold water (~0'C) produces H2O2 but at room temperature produces O2. In ice cold mineral acids also produces H2O2. Na2O2 + 2H2O --> 2NaOH + H2O2 2Na2O2 + 2H2O --> 4NaOH + O2 Na2O2 + H2SO4 --> Na2SO4 + 2H2O +O2 3. It reacts with CO2, giving sodium carbonate and oxygen and hence its use for purifying air in a confined space e.g. Submarine, ill ventilated room. Na2O2 + CO --> Na2CO3 4. It is an oxidizing agent and oxidises charcoal, CO, NH3, SO2. 3Na2O2 + 2C --> 2Na2CO3 + 2Na [ deposition of metallic Na ] CO + Na2O2 --> Na2CO3 SO2 + Na2O2 --> Na2SO4 5. It contains peroxide ion [-O-O-]^-2 and it react with C6H5COCl formed benzoyl peroxide (BLEACHING agent ). So it acts as a powerful oxidising agent. a. Chromic compounds are oxidised to chromates. b. Manganous salt is oxidised to sodium mangamate. c. Sulphides are oxidised to corresponding sulphates

Oxides of Potassium



Potassium oxide Preparation : 1. By heating potassium nitrate with potassium nitrate with potassium. 2KNO3 + 10K --> 6K2O +N2 Potassium peroxide (K2O2) Preparation : By burning potassium at 300'C in a limited supply of air or oxygen. 2K + O2 --> K2O2 POTASSIUM Superoxide (KO2) Preparation : i. Passage O2 through a blue solution of K in liquid NH3 yields oxides K2O2, K2O3 , KO2 reacts with H2O and produces H2O2 and O2 both. ii. It is prepared by burning potassium in excess of oxygen free from moisture. K + O2 --> KO2 POTASSIUM SESQUIOXIDE (K2O3) preparation : It is obtained when oxygen is passed through liquid ammonia containing potassium . 4k + NH3 --> 2K2O3

Short Info : Magnesiun Oxide (MgO)


Magnesium Oxide (MgO) It is also called as milk of magnesia. Preparation : It is also called magnesia and obtained by heating natural magnesite. MgCO3 --^--> MgO + CO2 Properties : 1. It is white powder. 2. Its m.p is 2850c . Hence used in manufacture of refractory bricks for furnaces. And it is acts as basic flux and facilitates the removal of acidic impurities of Si, P, and S from steel through slag formation. 3. It is very slightly soluble in water imparting alkaline reaction.

Calcium Oxide (CaO)


Preparation : It is commonly called quick lime and made by decomposing line stone at a high temperature about 1000"C. CaCO3 --> CaO + CO2 + 42000 cal. Chemical properties : 1. It is white amorphous powder of m.p 2570 c. On exposure to atmosphere ; it absorbs moisture and carbon dioxide. CaO + H2O --> Ca(OH)2 CaO + CO2 --> CaCO3 2. It emits intense light (lime light), when heated in oxygen-hydrogen flame. 3. It combines with limited amount of water to produce slake lime. This process is called slaking of lime. Quick line slaked with sofa gives solid sodalime (CaO ). Being basic oxide. CaO + H2O --> Ca(OH)2 4. Soda lime (basic oxide) combines with some acidic oxides at high temperature. CaO + SiO2 --> CaSiO3 6CaO + S4O10 --> 2Ca3(PO4)2 CaO + CO2 --> CaCO3 Uses : i. It is an important primary material for manufacturing cement and is the cheapest form of alkali ii. It is used in the manufacture of sodium carbonate from caustic soda iii. It is employed in the purification of sugar and in the manufacture of eye stuffs Magnesium peroxide and Calcium peroxide : These are obtainned by passing H2O2 in a suspension of Mg(OH)2 AND Ca(OH)2 Uses : MgO2 is used as an antiseptic in tooth paste and as a bleaching agent.

Sodium Hydroxide ( Caustic Soda ) NaOH



Sodium Hydroxide also known as Caustic Soda (NaOH) Preparation : i. Electrolysis of Brine : Sodium hydroxide is generally prepared commercially by the electrolysis of sodium chloride in Castner-Kellner cell. A brine solution is electrolysed using a mercury cathode and a carbon anode. Sodium metal discharged at the cathode combines with mercury to form sodium amalgam. Chlorine gas is evolved at the anode. The amalgam is treated with water to give sodium hydroxide and hydrogen gas. Cathode : Na+ + e- --Hg--> Na-amalgam Anode : Cl- --> 1/2 Cl2 + e- 2Na-amalgam + 2H2O --> 2NaOH + 2Hg + H2 2. Caustication of Na2CO3 (Gossage method) Na2CO3 + Ca(OH)2 --> 2NaOH + (suspension) CaCO3 Ksp (CaCO3) < Ksp (Ca(OH)2), the reaction shifts towards right. Properties : 1. Sodium hydroxide is a white, translucent solid. It melts at 591 K. It is readily soluble in water to give a strong alkaline solution. Crystals of sodium hydroxide are deliquescent. The sodium hydroxide solution at the surface reacts with the CO2 in the atmosphere to form Na2CO3. 2. It is white crystalline, deliquescent, highly corrosive solid. 3. It is stable towards heat. 4. Its aqueous solution alkaline in nature and soapy in touch. 5. Acidic and amphoteric oxides gets dissolved easily 6. Aluminium and Zn metals hues H2 from NaOH. 7. Several non metals such as P, S, Cl. Yields a hydride instead of hydrogen Uses : It is used in i. The petroleum refining. ii. The manufacture of soap, paper, Artificial silk and a number of chemicals. iii. In the purification of bauxite iv. In the textile industries for mercesing cotton fabrics. v. For the preparation of pure fats and oils vi. As a laboratory reagent.

Potassium Hydroxide (KOH)



Preparation : It is prepared by electrolysis of KCl solution. Uses : 1. KOH resembles NaOH in all its reactions. However KOH is much more soluble in alcohol. This accounts for the use of alcoholic KOH in organic chemistry. 2. KOH is called caustic potash , because of their corrosive properties (for example on glass or on skiny) and its aqueous solution is known as potash lye. 3. It is used for the absorption of gases like CO2, SO2 etc., It is used for making soaps. Properties : Everything is as same are NaOH just replace Na, NaOH with K, KOH 1. Sodium hydroxide is a white, translucent solid. It melts at 591 K. It is readily soluble in water to give a strong alkaline solution. Crystals of sodium hydroxide are deliquescent. The sodium hydroxide solution at the surface reacts with the CO2 in the atmosphere to form Na2CO3. 2. It is white crystalline, deliquescent, highly corrosive solid. 3. It is stable towards heat. 4. Its aqueous solution alkaline in nature and soapy in touch. 5. Acidic and amphoteric oxides gets dissolved easily 6. Aluminium and Zn metals hues H2 from NaOH. 7. Several non metals such as P, S, Cl. Yields a hydride instead of hydrogen Some new properties 1. It is stronger case compared to NaOH. 2. Solubility in water is more compared to NaOH. 3. In alcohol, NaOH is sparingly soluble KOH is highly soluble . 4. As a regent KOH is less frequently used but in absorption of CO2, KOH is preferably used compared to NaOH . Because KHCO3 formed is soluble whereas NaHCO3 is insoluble and may therefore choke the tubes of apparatus used.

Calcium Hydroxide (Ca(OH)2)



Name of compound : Calcium Hydroxide (Ca(OH)2) Name and brief about the process : By spraying water on quicklime. Related chemical reaction : CaO + H2O --> Ca(OH)2 Properties : 1. It is a white amorphous powder. 2. It is sparingly soluble in water. 3. Its solubility in hot water is less than that of cold water. Hence solubility decreases with increase in temperature. 4. The aqueous solution is known as lime water and a suspension of slaked lime in water is known as milk of lime. 5. When carbon dioxide is passed through lime water it turns milky due to the formation of calcium carbonate. Ca(OH)2 + CO2 --> CaCO3 + H2O On passing excess of carbon dioxide, the precipitate dissolves to form calcium hydrogen carbonate. Milk of line reacts with chlorine to form hypochlorite, a constituent of bleaching powder. 2Ca(OH)2 +2Cl2 --> CaCl2 + CaCl2 + H2O2 Uses : 1. It is used in the preparation of mortar, a build material. 2. It is used in white wash due to its disinfectant nature. 3. It is used in glass making , in tanning industry , for the preparation of bleaching powder and for purification of sugar.

Crossbred animals



1. Crossbred animals are obtained by breeding two different varieties of animals, usually one is local and other is imported. 2. Formerly this technology was used to obtain hybrid plants but now animals are also obtained through such technology. 3. The crossbred varieties are more robust and strong. 4. They can put in more work and give greater yield. Since the yield is greater, the profits are also larger. 5. An Indian cow is crossed with Jersey, Holstein or See Dean bull. The offspring obtained through such a cross gives 10 to 12 litres of milk per day as against 5 to 6 litres obtained from an indian cow. 6. Kandhari, Devani, Khilari and Dangi are the varieties of cows from Maharashtra which are usede for crossbreeding.

Complete "Soil" guide part 1



1.Soil : a. Soil provides support and nourishment to plants. b. Soil helps plants to grow. It is the base of agriculture. c. The survival of all plants and animals and their nourishment depends upon the soil. 2. Constituents of soil : Stones, pebbles, sand, fine soil particles and organic substances are the various constituents of soil. 3. Formation of soil - weathering of rocks : The process by which rocks are transformed into soil is called weathering. a. The weathering of rocks and formation of soil are affected by various element of nature. b. Changes in the atmosphereic heat and cold, winds, etc. Bring about the weathering of rocks. c. The weathering of rocks and boulders also occurs due to the effects of rivers, rainwater, winds and continuous changes in the weather. Owing to this , rocks and boulders are converted into smaller particles which ultimately form soil. 4. Biological weathering of rocks : a. Rodents like rats and bandicoots that live in burrows help in the conversion of rough earth into soil. b. Roots of the plants growing into the cracks in rocks play an important role in the weathering of rocks. The soil formed is generally clay . 5. Time : It takes about 800 to 1000 years for the formation of a 2.5 cm thick layers of fertile soil. 6. Soil - a natural resource : a. Plants life has developed on the earth owing to the presence of soil. b. Plants provide food to animals and human beings. c. Plants meet our three basic needs-food, shelter and clothing. d. Minerals and metals are also obtained from soil.

Complete "Soil" guide part 2



7. Uses of soil : a. Soil can be given any desired shape. This property of the soil is called plasticity. b. Soil nurtures plants. c. Soils holds water. d. Bricks that are used for construction work are made from the soil. e. The earthen vessels and walls of some houses are made of clay (soil). 8. Colour of the soil : a. The soil has different colours. It may be red, black, yellow, and copper coloured. b. The colour of the soil gives an idea of its fertility, drainage and other such properties. c. The colour of the soil depends upon the following constituents. i. Texture ii. Organic content and iii. Chemical substances like iron, quicklime, etc. 9. Soil also contains find particles of quartz, feldspar, nica, carbonates of metals, oxides and sulphides of iron along with the organic matter. 10. Types of soil : ( According to use ) a. There are three types of soil , viz., China clay, clay and loamy soil. b. The China clay or Kaolin is found near the Kaolin mountain in China. c. It is white in colour and is used for making crockery, tiles for bathrooms and laboratory apparatus. d. Different lines of oxides are used to decorate earthenwares or porcelain articles. For example, iron oxide is used to obtain red colour while copper oxide is used to obtain green colour. e. Loamy soil being white in colour is used to make idols and statues. 11. Types of soil : (According to texture) a. The size of soil particles decides the texture of soil. b. There are three types of soils based on the texture. There are sandy soil, clayey soil and silt. c. Sandy soil has greater proportion of fine sand. It has the least capacity for holding water. d. Clayey soil has greatest capacity for holding water. e. Silt soil consists of find to medium sized soil particles. It has medium capacity for holding water. f. The soil which holds lots of water is not well aerated.

Complete "Soil" guide part 3



12. Constituents of soil : a. Soil has constituents of both plane and animal origin. There constituents are called organic costituents. b. Constituents of plant origin include bacteria, algae, fungi, decomposed leaves of plants, etc. c. Constituents of animal origin constituttue protozoa,worms, insects, shells and decomposed remains of dead animals. 13. Soil erosion : a. The removal of top fertile layer of the soil from the soil surface is called soil erosion. b. Soil is eroded by rainwater falling on it and by east currents of water flowing on it . c. Soil is also eroded by rust of winds. d. Soil must be kept covered to prevent soil erosion. Growing grass and the cross on the land, cover the soil. e. Trees planted on the land also provide the cover. f. Soil erosion can be reducee by arranging the soil horizontally across the lines of slopes as erosion of soil depends upon the slope. g. Construction of bunds to stop the flowing water also prevents the soil erosion. 14. Soil Conservation : a. Arresting soil erosion to conserve the soil is called soil conservation. b. The government has set up soil conservation department at every district place. One can get information about how to reduce soil erosion at this place. 15. Social forestry : a. Planting of the trees on the borders of fields on the sides of roads and railway tracks and on the banks of rivers and streams is called social forestry. b. The government of India, in the year 1976, started social forestry projects for the benefit of the people. c. The project motivated the people to start planting of trees in all possible places. d. Tip project encourages small farmers and adivasis to plant trees. It provides financial assistance to them for this purpose. 16. Soil pollution : a. A disturbance in the natural balance of various constituents of soil is called soil pollution. b. Chemical fertilizers, pesticides, industria effluents, etc. Pollute the soil. c. Crops do not grow well on polluted soil. d. Soil pollution can be prevented by using organic fertilizers instead of chemical fertilizers. e. Overuse of fertilizers and pesticides should also be avoided for the prevention of the soil pollution. 17. Soil testing : a. Soil testing is done to find out the quality of the soil. b. Soil testing helps up to find out the colour, texture and the constituents of organic matter in the soil.

Short note on : Air Pollution


Due to industrialization, the waste chemical from the factories in the form of gases, liquids, solids are given out into the atmosphere, water and soil. When the collection of such chemical substances at any place increases beyond a certain level, the harmful effects can be seen . This is callee pollution. The contaminated water , dust, soot, chemicals, gases released in the atmosphere by the burning of carbon and sulphur, the harmful metals such as lead, aluminium, zinc, acids, bases cause pollution. The atmospheric pollution cause respiratory disorders, cancer of intestines, disorders of urinary bladder, high blood pressure, disorder of eyes etc . It leads to palpitations , breathlessness and psychological disorders. Pollution affects both animals and plants. To reduce pollution, efforts should be made to grow forests, treat chemical waste before letting out into the atmosphere, avoid the generation of harmful chemical substances, prevent the concentration of harmful chemicals at one place and industrial estates should be established away from cities.

Good Question : Why the copper wire used in an electromagnet is insulated ?



To make an electromagnet, insulated copper wire is wound around a rod of soft iron. The ends of the wire are connected to an electric cell through a key . As the wise is insulated there is on electrical contact between the wire and the rod. If the wire is bare i.e. Not insulated, there will be electrical contact between the wire and the rod and consequently between the adjacent turns of the wire . This will reduce the electrical resistance in the circuit significantly. He the key is closed under such condition, the wise will carry large current and become very got. In a short time practically all the electrical energy in the cell will be converted into heat. To avoid this the copper wise used in an electromagnet is insulated.

Simple Electric cell/ Voltas cell


In a simple electric cell, dilute sulphuric acid is taken in a glass trough and one plate of zinc (Zn) and another plate of copper (Cu) are dipped in it. The plates are separated by some distance. The Cu plate acts as the positive pole while the Zn plate acts as the negative pole. Using connecting wires of copper, a circuit consisting of the cell, an electric bulb and a key is formed. When the key is closed , the circuit is completed and an electric current flows through it from the positive sold to the negative sold through the connecting wires. The current is produced by the chemical reactions in the cell. The bulb glows due to the current. This cell is called Voltas cell.

Sodium peroxide

SODIUM PEROXIDE (Na2O2) Preparation : 1. By heating the metal in excess of air or oxygen at 300', which is free from moisture and CO2. 2Na + O2 (excess) --> Na2O2 2. Industrial method : It is a two stage reaction in the presence of excess air. 2Na + O2 --> Na2O Na2O + O2 --> Na2O2

Safety measures in using electricity.



1. Electric fuse : An electric fuse is a safety device used to save the electrical appliances 2. Wires carrying electricity should not be touched case footed. If we touch the wire bare footed, a large current may pass through our body. So we may receive severe shock. This shock may sometimes cause death. Therefore, while working with electricity we our year gloves made of insulated material and rubber soled shoes so that current may not flow through our body. 3. The insulation of the wire must be checked periodically. 4. Earthing : Many electrical appliances have a metallic body such as electric heater, toaster, oven, refrigerators etc. If by chance insulation of the wire melts, the live wire may touch the metallic body of the appliance. He we touch this body with case hands, we may receive a severe shock. To avoid such accidents, metal carings of all electrical appliances must be earthed. One end of a copper wire is connected to the metal case of the appliance and the other end is connected to the copper plate which is buried deep inside the earth. This system of connecting the metal casing of an electrical appliance with a copper plate buried deep inside the earth is called as earthing.

Friday, July 25, 2014

The amazing dual behaviour of hydrogen.


Hydrogen's dual behaviour is amazing is as follows : Resemblance with alkali metals : a. Electronic configuration : The valence shell electron configuration of hydrogen and alkali metals are similar i.e. ns^1 b. Formation of unipositive ion : Hydrogen as well as alkali metals lose one electron to form unipositive ions. c. Formation of oxides , halides and sulphides : Just like alkali metals hydrogen combines with electronegative elements such as oxygen , halogen and sulphur forming oxide , halide and sulphide respectively. Example : Na2O NaCl Na2S H2O HCl H2S d. Reducing character : List , alkali metals hydrogen also acts as reducing agent. CuO + H2 --^--> Cu + H2O ; B2O3 + 6K ---^--> 3K2O + 2B Resemblance with halogens : a. Electron configuration : Both have one electron less than that of preceding inert gas configuration. b. Atomicity : Like halogen, hydrogen forms diatomic molecule too. For example, Cl2, Br2, I2 etc. c. Ionization enthalpy : Hydrogen as well as halogens both have higher ionization enthalpies. H 1312 kJ/mol F 1680 kJ/mol Cl 1255 kJ/mol d. Formation of uninegative ion : Both hydrogen as well as halogens have the tendency to gain one electron to form uninegative ion so as to have the nearest noble gas electronic cofiguration. e. Formation of hydrides and covalent compounds. Hydrogen as well as halogens combine with elements to form hydrides and a larger number of covalent compounds. For example : CCl SiCl4 CH4 NaCl SiH4 NaH

HYDROGEN COMPOUNDS

Hydrogen in atomic form consist of one proton and one electron but , in elemental form it exists as a atomic ( H2 ) molecule . H2 is called as dihydrogen. Position of hydrogen in the periodic table : Hydrogen is the first element of the periodic table as its atomic number is 1 . The single electron is present in the K shell i.e 1s1

The real growth in Neuroscience

Neuroscience is advancing rapidly. Nobody's questioning that. Brain-computer interfaces, optogenetics, transcranial magnetic stimulation—there's a lot of good stuff out there. With respect to applications, a gaggle of neurotechnology startups are already starting to chip away at some curious corners of the medical technology space. But is the market ready? And more importantl y, is the science ready? This piece gives us some relatively concrete projection s on market readiness and financial/ scientific feasibility for a handful of emerging technologi es . I'm a bit more conservat ive than the authors, though. Mainstrea m optogene tic implants in humans by 2026? Even if neuroscie nce does manage to wrangle $4.5 billion in extra funding over the next twelve years, I don't see this happenin g. { Optogenetic implants in humans: The combination of genetic and optical methods to control specific events in targeted cells of living tissue, even within freely moving mammals and other animals, with the temporal precision (millisecond timescale) needed to keep pace with functioning intact biological systems. Scientifically viable in 2021; mainstream and financially viable in 2026.

Really very hot stuff : Pepper

You know that tingling, numbing sensation you get from Sichuan peppers? It turns out that 'tingling' and 'numbing' might actually be the best way to describe it. A series of recent studies has shown that the relevant ingredient in the peppers targets neurons that respond to touch and vibration, thereby triggering the buzzing perception. What's more is that evidence suggests we all feel those tingling vibrations at the same frequency. (It's around a low G.) If only science was always this spicy. { The task for the tingling volunteers was to try to match the peppery vibrations in their mouths to the vibrations they could feel in their fingertips as the researchers dialed the frequency of the box up or down — "They are closing their eyes and they're saying 'higher' or 'lower,' so it's kind of a bizarre situation," says Hagura — until the Sichuan buzz and the mechanical buzz converged on the same frequency, which turns out to be 50 hertz.

Thursday, July 24, 2014

NASA X-43A 'Scramjet' Readied For Mach 10 Flight

NASA's high-risk, high-payoff Hyper-X Program is ready to attempt its greatest challenge yet - flying a "scramjet"-powered X-43A research vehicle at nearly 10 times the speed of sound. Officials have set Nov. 15 or 16 for the flight, which will take place in restricted U.S. Naval airspace over the Pacific Ocean northwest of Los Angeles.

GaneshScience: s-BLOCK ELEMENTS









GaneshScience: s-BLOCK ELEMENTS: custom toolbar custom toolbar S.No. Atomic Properties Alkali metal 1. Outer electronic configuration ns^1 2. Oxidation nu...

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Anti-Evolutionist s Need to Stop Talking About thermodynamics

The anti-evolutionists just never get tired of the second law thermodynamics! The latest bit of silliness comes from Barry Arrington, writing at Uncommon Descent. Here’s the whole post: I hope our materialist friends will help us with this one. As I understand their argument, entropy is not an obstacle to blind watchmaker evolution, because entropy applies absolutely only in a “closed system,” and the earth is not a closed system because it receives electromagnetic radiation from space. Fair enough. But it seems to me that under that definition of “closed system” only the universe as a whole is a closed system, because every particular place in the universe receives energy of some kind from some other place. And if that is so, it seems the materialists have painted themselves into a corner in which they must, to remain logically consistent, assert that entropy applies everywhere but no place in particular, which is absurd. Now this seems like an obvious objection, and if it were valid the “closed system/open system” argument would have never gained any traction to begin with. So I hope someone will clue me in as to what I am missing. I think Arrington is missing quite a lot, actually. Let’s start with the obvious. Many physical laws and theories only strictly apply to idealized scenarios, but that does not stop them from being very useful. There are no ideal gases in nature, but we have an ideal gas law that tells us how they behave. Physical objects never engage in perfectly elastic collisions, but classical mechanics tells us quite a lot about what would happen if they did. Heck, there are no triangles in nature, but trigonometry is still fantastically useful stuff. So, yes, the only truly closed system is the universe as a whole, a fact pointed out in virtually every book on thermodynamics. But there are many systems that are close enough to closed for practical purposes, and that is enough to make the second law very useful indeed. (Incidentally, for the purposes of this post I won’t belabor the distinction between a closed system and an isolated system. The former refers to one where no mass is crossing the system’s boundary, while the latter requires that neither matter nor energy is crossing the boundary. If you are making the statement, “Entropy cannot spontaneously decrease,” then you had better be talking about an isolated system. While we’re at it, for the purposes of this post I will be discussing everything in the context of classical thermodynamics. I will not discuss statistical mechanics or anything like that.) The bigger thing that Arrington is missing, however, is that there is so much more to the second law than the statement that entropy cannot decrease in an isolated system. One frustration in learning about thermodynamics is that you can consult a multitude of textbooks and popularizations and never find the second law stated the same way twice. Sometimes it is boiled down to the simple statement that heat always travels from a hot body to a cooler body. Sometimes it is expressed in terms of heat engines. Sometimes it is presented with an impenetrable amount of mathematics. Making things worse is that it is very hard to pin down what, precisely, entropy is. That’s why you get a lot of talk about complexity, or randomness, or useful energy, in popularizations of this topic. These ideas capture some of the spirit of the concept, but they also fool a lot of people into thinking they know what they are talking about. When creationists first noticed that the second law could be used to rhetorical advantage, they tended to do so in a shockingly naïve way. For example, here’s Henry Morris, from his bookThe Troubled Waters of Evolution: Evolutionists have fostered the strange belief that everything is involved in a process of progress, from chaotic particles billions of years ago all the way up to complex people today. The fact is, the most certain laws of science state that the real processes of nature do not make things go uphill, but downhill. Evolution is impossible! And later: There is … firm evidence that evolution never could take place.The law of increasing entropyis an impenetrable barrier which no evolutionary mechanism yet suggested has ever been able to overcome. Evolution and entropy are opposing and mutually exclusive concepts. If the entropy principle is really a universal law, then evolution must be impossible. Now, when creationists are saying things likethat, it is perfectly reasonable to emphasize in reply that the second law only precludes spontaneous decreases in entropy in isolated systems, which the Earth certainly is not. But that statement is hardly the entirety of what physicists know about entropy. To fully understand the magnitude of what Arrington is missing, we should consider what the second law was accomplishes. The principles of thermodynamics make certain claims about what sorts of processes are physically possible.

Super-sniffing elephants


Like Aesop’s fable, rats have another reason to be envious of elephants. Elephants also have significantly more genes that can detect different smells (i.e. olfactory receptor genes) than other super-sniffers like rats and dogs. In fact, compared to 13 other species, African elephants have 1,948 genes related to smell putting them ahead of the previous record holder, rats that only have about half as many genes. Primates have much fewer with only 296-396 of these olfactory receptor genes. Interestingly, the common ancestor of mammals had 781 olfactory genes, meaning that primates have lost genes whereas rats and elephants have increased their variety over time. This super-sniffing sense likely evolved as a defense mechanism as prior studies have shown that African elephants can tell the difference between two tribes in Kenya by their smell, sight and the sounds of their voices as reported in a prior blog. This evolutionary advantage helps them to avoid the Maasai tribe that is known for spearing elephants and the Kamba tribe that generally leave them alone. The super sniffing senses also help locate food. Despite this super-sense, I do not think that the police force will be replacing their dogs with elephants any time soon. Could you imagine?!

Super-sniffing elephants


Like Aesop’s fable, rats have another reason to be envious of elephants. Elephants also have significantly more genes that can detect different smells (i.e. olfactory receptor genes) than other super-sniffers like rats and dogs. In fact, compared to 13 other species, African elephants have 1,948 genes related to smell putting them ahead of the previous record holder, rats that only have about half as many genes. Primates have much fewer with only 296-396 of these olfactory receptor genes. Interestingly, the common ancestor of mammals had 781 olfactory genes, meaning that primates have lost genes whereas rats and elephants have increased their variety over time. This super-sniffing sense likely evolved as a defense mechanism as prior studies have shown that African elephants can tell the difference between two tribes in Kenya by their smell, sight and the sounds of their voices as reported in a prior blog. This evolutionary advantage helps them to avoid the Maasai tribe that is known for spearing elephants and the Kamba tribe that generally leave them alone. The super sniffing senses also help locate food. Despite this super-sense, I do not think that the police force will be replacing their dogs with elephants any time soon. Could you imagine?!

Feral Cats as Invasive Species

The ranger stood on the dirt road, facing south, and the rest of us, scattered about the parked safari truck, facing north and paying close attention to what she was saying. The sun was slipping quickly below the red sand dunes to our west, and the day’s warm breeze was rapidly changing to a chill wind. She talked about what we might see after we remounted the safari truck, which we had just driven out of the campground at the southern end of Kgalgadi Transfrontier Park, where we were staying in the South African camp, just across from the Botswana camp. This would be a night drive, cold, dark, uncomfortable seats, loud engine in the giant 26-seater truck, scanning the brush and the roadside with three or four strong spotlights wrangled by volunteers among the nature-loving tourists, and of course, the headlights of the truck. But for now the sun was still up and if anything interesting came along we’d see it just fine in the dusk. And, of course, something interesting came along. Just as the ranger was telling us that we might see wild cats – well, not wild cats, but rather, Wildcats, the wild version of the domestic cat, Felis silvestris lybica, one of those cats popped its head out of the brush about 50 feet beyond her. As she continued her monologue about these cats, the Wildcat cautiously walked in our direction, never taking its eyes off of us, stiff-legged, ears motionless, striped like a standard “tiger” domestic cat but entirely in grays. The most interesting thing about this cat was lack of kitty-cat-ness. It was not a kitty cat, even though all of its relatives in the Americas were. It was deadly serious, intense looking, nothing like a kitty cat at all. And just as the ranger finished her monologue with “… so if we’re lucky, we’ll see one of those cats” the person standing next to me intoned, in a mimicking fake british-sounding accent to match the ranger’s South African dialect, “You mean like that one, there?” and all of us pointed simultaneously to the wildcat now about 10 feet behind her. She turned, looked, and by the expression on her face I guessed she was thinking “Goodness, I’m glad that was not a lion.”

Protein : Other info

Methods of study Main article: Protein methods The activities and structures of proteins may be examined in vitro, in vivo, and in silico.In vitrostudies of purified proteins in controlled environments are useful for learning how a protein carries out its function: for example, enzyme kineticsstudies explore the chemical mechanismof an enzyme's catalytic activity and its relative affinity for various possible substrate molecules. By contrast,in vivoexperiments can provide information about the physiological role of a protein in the context of a cellor even a whole organism.In silicostudies use computational methods to study proteins. Protein purification Main article: Protein purification To perform in vitroanalysis, a protein must be purified away from other cellular components. This process usually begins with cell lysis, in which a cell's membrane is disrupted and its internal contents released into a solution known as a crude lysate. The resulting mixture can be purified using ultracentrifugation, which fractionates the various cellular components into fractions containing soluble proteins; membrane lipidsand proteins; cellular organelles, and nucleic acids. Precipitationby a method known as salting outcan concentrate the proteins from this lysate. Various types of chromatographyare then used to isolate the protein or proteins of interest based on properties such as molecular weight, net charge and binding affinity. [ 38 ]The level of purification can be monitored using various types of gel electrophoresisif the desired protein's molecular weight and isoelectric pointare known, by spectroscopyif the protein has distinguishable spectroscopic features, or by enzyme assaysif the protein has enzymatic activity. Additionally, proteins can be isolated according their charge using electrofocusing. [ 39 ] For natural proteins, a series of purification steps may be necessary to obtain protein sufficiently pure for laboratory applications. To simplify this process, genetic engineeringis often used to add chemical features to proteins that make them easier to purify without affecting their structure or activity. Here, a "tag" consisting of a specific amino acid sequence, often a series of histidineresidues (a " His-tag"), is attached to one terminus of the protein. As a result, when the lysate is passed over a chromatography column containing nickel, the histidine residues ligate the nickel and attach to the column while the untagged components of the lysate pass unimpeded. A number of different tags have been developed to help researchers purify specific proteins from complex mixtures. [ 40 ] Cellular localization Proteins in different cellular compartmentsand structures tagged with green fluorescent protein(here, white) The study of proteinsin vivois often concerned with the synthesis and localization of the protein within the cell. Although many intracellular proteins are synthesized in the cytoplasmand membrane-bound or secreted proteins in the endoplasmic reticulum, the specifics of how proteins are targetedto specific organelles or cellular structures is often unclear. A useful technique for assessing cellular localization uses genetic engineering to express in a cell a fusion proteinor chimeraconsisting of the natural protein of interest linked to a " reporter" such as green fluorescent protein(GFP). [ 41 ]The fused protein's position within the cell can be cleanly and efficiently visualized using microscopy, [ 42 ]as shown in the figure opposite. Other methods for elucidating the cellular location of proteins requires the use of known compartmental markers for regions such as the ER, the Golgi, lysosomes or vacuoles, mitochondria, chloroplasts, plasma membrane, etc. With the use of fluorescently tagged versions of these markers or of antibodies to known markers, it becomes much simpler to identify the localization of a protein of interest. For example, indirect immunofluorescencewill allow for fluorescence colocalization and demonstration of location. Fluorescent dyes are used to label cellular compartments for a similar purpose. [ 43 ] Other possibilities exist, as well. For example, immunohistochemistryusually utilizes an antibody to one or more proteins of interest that are conjugated to enzymes yielding either luminescent or chromogenic signals that can be compared between samples, allowing for localization information. Another applicable technique is cofractionation in sucrose (or other material) gradients using isopycnic centrifugation. [ 44 ]While this technique does not prove colocalization of a compartment of known density and the protein of interest, it does increase the likelihood, and is more amenable to large-scale studies. Finally, the gold-standard method of cellular localization is immunoelectron microscopy. This technique also uses an antibody to the protein of interest, along with classical electron microscopy techniques.

Structural protein

Structural proteins Structural proteins confer stiffness and rigidity to otherwise-fluid biological components. Most structural proteins are fibrous proteins; for example, collagenand elastinare critical components of connective tissuesuch as cartilage, and keratinis found in hard or filamentous structures such as hair, nails, feathers, hooves, and some animal shells. [ 36 ]Some globular proteinscan also play structural functions, for example, actinand tubulinare globular and soluble as monomers, but polymerizeto form long, stiff fibers that make up the cytoskeleton, which allows the cell to maintain its shape and size. Other proteins that serve structural functions are motor proteinssuch as myosin, kinesin, and dynein, which are capable of generating mechanical forces. These proteins are crucial for cellular motilityof single celled organisms and the spermof many multicellular organisms which reproduce sexually. They also generate the forces exerted by contracting muscles [ 37 ]and play essential roles in intracellular transport.

Main Role of protein in body.


Enzymes Main article: Enzyme The best-known role of proteins in the cell is as enzymes, which catalyzechemical reactions. Enzymes are usually highly specific and accelerate only one or a few chemical reactions. Enzymes carry out most of the reactions involved in metabolism, as well as manipulating DNA in processes such as DNA replication, DNA repair, and transcription. Some enzymes act on other proteins to add or remove chemical groups in a process known as posttranslational modification. About 4,000 reactions are known to be catalyzed by enzymes. [ 28 ]The rate acceleration conferred by enzymatic catalysis is often enormous—as much as 1017-fold increase in rate over the uncatalyzed reaction in the case of orotate decarboxylase(78 million years without the enzyme, 18 milliseconds with the enzyme). [ 29 ] The molecules bound and acted upon by enzymes are called substrates. Although enzymes can consist of hundreds of amino acids, it is usually only a small fraction of the residues that come in contact with the substrate, and an even smaller fraction—three to four residues on average—that are directly involved in catalysis. [ 30 ]The region of the enzyme that binds the substrate and contains the catalytic residues is known as the active site. Dirigent proteinsare members of a class of proteins which dictate the stereochemistry of a compound synthesized by other enzymes. Cell signaling and ligand binding Ribbon diagramof a mouse antibody against cholerathat binds a carbohydrateantigen Many proteins are involved in the process of cell signalingand signal transduction. Some proteins, such as insulin, are extracellular proteins that transmit a signal from the cell in which they were synthesized to other cells in distant tissues. Others are membrane proteinsthat act as receptorswhose main function is to bind a signaling molecule and induce a biochemical response in the cell. Many receptors have a binding site exposed on the cell surface and an effector domain within the cell, which may have enzymatic activity or may undergo a conformational changedetected by other proteins within the cell. [ 31 ] Antibodiesare protein components of an adaptive immune systemwhose main function is to bind antigens, or foreign substances in the body, and target them for destruction. Antibodies can be secretedinto the extracellular environment or anchored in the membranes of specialized B cellsknown as plasma cells. Whereas enzymes are limited in their binding affinity for their substrates by the necessity of conducting their reaction, antibodies have no such constraints. An antibody's binding affinity to its target is extraordinarily high. [ 32 ] Many ligand transport proteins bind particular small biomoleculesand transport them to other locations in the body of a multicellular organism. These proteins must have a high binding affinity when their ligandis present in high concentrations, but must also release the ligand when it is present at low concentrations in the target tissues. The canonical example of a ligand-binding protein is haemoglobin, which transports oxygenfrom the lungsto other organs and tissues in all vertebratesand has close homologsin every biological kingdom. [ 33 ] Lectinsare sugar-binding proteins which are highly specific for their sugar moieties. Lectinstypically play a role in biological recognitionphenomena involving cells and proteins. [ 34 ] Receptorsand hormonesare highly specific binding proteins. Transmembrane proteinscan also serve as ligand transport proteins that alter the permeabilityof the cell membrane to small moleculesand ions. The membrane alone has a hydrophobiccore through which polaror charged molecules cannot diffuse. Membrane proteins contain internal channels that allow such molecules to enter and exit the cell. Many ion channelproteins are specialized to select for only a particular ion; for example, potassiumand sodiumchannels often discriminate for only one of the two ions.

Protein : Cellular function


Protein : Cellular function


Protein : structure determination


Types of synthesis : 2. Chemical synthesis

Chemical synthesis Short proteins can also be synthesized chemically by a family of methods known as peptide synthesis, which rely on organic synthesistechniques such as chemical ligationto produce peptides in high yield. [ 9 ]Chemical synthesis allows for the introduction of non-natural amino acids into polypeptide chains, such as attachment of fluorescentprobes to amino acid side chains. [ 10 ]These methods are useful in laboratory biochemistryand cell biology, though generally not for commercial applications. Chemical synthesis is inefficient for polypeptides longer than about 300 amino acids, and the synthesized proteins may not readily assume their native tertiary structure. Most chemical synthesis methods proceed from C-terminus to N-terminus, opposite the biological reaction. [ 11 ] Structure Main article: Protein structure Further information: Protein structure prediction The crystal structure of the chaperonin. Chaperonins assist protein folding. Three possible representations of the three-dimensional structure of the protein triose phosphate isomerase. Left: all-atom representation colored by atom type. Middle: Simplified representation illustrating the backbone conformation, colored by secondary structure. Right: Solvent-accessible surface representation colored by residue type (acidic residues red, basic residues blue, polar residues green, nonpolar residues white) Most proteins foldinto unique 3-dimensional structures. The shape into which a protein naturally folds is known as its native conformation. [ 12 ]Although many proteins can fold unassisted, simply through the chemical properties of their amino acids, others require the aid of molecular chaperonesto fold into their native states. [ 13 ]Biochemists often refer to four distinct aspects of a protein's structure: [ 14 ] *. Primary structure: the amino acid sequence. A protein is a polyamide. *. Secondary structure: regularly repeating local structures stabilized by hydrogen bonds. The most common examples are the alpha helix, beta sheetand turns. Because secondary structures are local, many regions of different secondary structure can be present in the same protein molecule. *. Tertiary structure: the overall shape of a single protein molecule; the spatial relationship of the secondary structures to one another. Tertiary structure is generally stabilized by nonlocal interactions, most commonly the formation of a hydrophobic core, but also through salt bridges, hydrogen bonds, disulfide bonds, and even posttranslational modifications. The term "tertiary structure" is often used as synonymous with the termfold. The tertiary structure is what controls the basic function of the protein. *. Quaternary structure: the structure formed by several protein molecules (polypeptide chains), usually called protein subunitsin this context, which function as a single protein complex. Proteins are not entirely rigid molecules. In addition to these levels of structure, proteins may shift between several related structures while they perform their functions. In the context of these functional rearrangements, these tertiary or quaternary structures are usually referred to as " conformations", and transitions between them are calledconformational changes.Such changes are often induced by the binding of a substratemolecule to an enzyme's active site, or the physical region of the protein that participates in chemical catalysis. In solution proteins also undergo variation in structure through thermal vibration and the collision with other molecules. [ 15 ] Molecular surface of several proteins showing their comparative sizes. From left to right are: immunoglobulin G(IgG, an antibody), hemoglobin, insulin(a hormone), adenylate kinase(an enzyme), and glutamine synthetase(an enzyme). Proteins can be informally divided into three main classes, which correlate with typical tertiary structures: globular proteins, fibrous proteins, and membrane proteins. Almost all globular proteins are solubleand many are enzymes. Fibrous proteins are often structural, such as collagen, the major component of connective tissue, or keratin, the protein component of hair and nails. Membrane proteins often serve as receptorsor provide channels for polar or charged molecules to pass through the cell membrane. [ 16 ] A special case of intramolecular hydrogen bonds within proteins, poorly shielded from water attack and hence promoting their own dehydration, are called dehydrons.

Types of synthesis : 2. Chemical synthesis


Types of Protein synthesis 1) Biosynthesis

Synthesis Biosynthesis Main article: Protein biosynthesis A ribosome produces a protein using mRNA as template. The DNAsequence of a gene encodesthe amino acidsequence of a protein. Proteins are assembled from amino acids using information encoded in genes. Each protein has its own unique amino acid sequence that is specified by the nucleotidesequence of the gene encoding this protein. The genetic codeis a set of three-nucleotide sets called codonsand each three-nucleotide combination designates an amino acid, for example AUG ( adenine- uracil- guanine) is the code for methionine. Because DNAcontains four nucleotides, the total number of possible codons is 64; hence, there is some redundancy in the genetic code, with some amino acids specified by more than one codon. [ 6 ]Genes encoded in DNA are first transcribedinto pre- messenger RNA(mRNA) by proteins such as RNA polymerase. Most organisms then process the pre-mRNA (also known as aprimary transcript) using various forms of Post-transcriptional modificationto form the mature mRNA, which is then used as a template for protein synthesis by the ribosome. In prokaryotesthe mRNA may either be used as soon as it is produced, or be bound by a ribosome after having moved away from the nucleoid. In contrast, eukaryotesmake mRNA in the cell nucleusand then translocateit across the nuclear membraneinto the cytoplasm, where protein synthesisthen takes place. The rate of protein synthesis is higher in prokaryotes than eukaryotes and can reach up to 20 amino acids per second. [ 7 ] The process of synthesizing a protein from an mRNA template is known as translation. The mRNA is loaded onto the ribosome and is read three nucleotides at a time by matching each codon to its base pairing anticodonlocated on a transfer RNAmolecule, which carries the amino acid corresponding to the codon it recognizes. The enzyme aminoacyl tRNA synthetase"charges" the tRNA molecules with the correct amino acids. The growing polypeptide is often termed thenascent chain. Proteins are always biosynthesized from N-terminusto C-terminus. [ 6 ] The size of a synthesized protein can be measured by the number of amino acids it contains and by its total molecular mass, which is normally reported in units ofdaltons(synonymous with atomic mass units), or the derivative unit kilodalton (kDa). Yeastproteins are on average 466 amino acids long and 53 kDa in mass. [ 5 ]The largest known proteins are the titins, a component of the muscle sarcomere, with a molecular mass of almost 3,000 kDa and a total length of almost 27,000 amino acids.

Biochemestry protein : Most interesting topic of the day

Most proteins consist of linear polymersbuilt from series of up to 20 differentL-α- amino acids. All proteinogenic amino acidspossess common structural features, including an α-carbonto which an aminogroup, a carboxylgroup, and a variable side chainare bonded. Only prolinediffers from this basic structure as it contains an unusual ring to the N-end amine group, which forces the CO–NH amide moiety into a fixed conformation. [ 1 ]The side chains of the standard amino acids, detailed in the list of standard amino acids, have a great variety of chemical structures and properties; it is the combined effect of all of the amino acid side chains in a protein that ultimately determines its three-dimensional structure and its chemical reactivity. [ 2 ]The amino acidsin a polypeptide chain are linked by peptide bonds. Once linked in the protein chain, an individual amino acid is called aresidue,and the linked series of carbon, nitrogen, and oxygen atoms are known as themain chainorprotein backbone. [ 3 ] The peptide bond has two resonanceforms that contribute some double-bondcharacter and inhibit rotation around its axis, so that the alpha carbons are roughly coplanar. The other two dihedral anglesin the peptide bond determine the local shape assumed by the protein backbone. [ 4 ]The end of the protein with a free carboxyl group is known as the C-terminusor carboxy terminus, whereas the end with a free amino group is known as the N-terminusor amino terminus. The wordsprotein,polypeptide,and peptideare a little ambiguous and can overlap in meaning.Proteinis generally used to refer to the complete biological molecule in a stable conformation, whereaspeptideis generally reserved for a short amino acid oligomers often lacking a stable three-dimensional structure. However, the boundary between the two is not well defined and usually lies near 20–30 residues. [ 5 ]Polypeptidecan refer to any single linear chain of amino acids, usually regardless of length, but often implies an absence of a defined conformation.

Protein

Proteins( / ˈ p r oʊ ˌ t iː n z /or / ˈ p r oʊ t i . ɨ n z /) are large biological molecules, or macromolecules, consisting of one or more long chains of amino acid residues. Proteins perform a vast array of functions within living organisms, including catalyzing metabolic reactions, replicating DNA, responding to stimuli, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the nucleotide sequenceof their genes, and which usually results in foldingof the protein into a specific three- dimensional structurethat determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than about 20-30 residues, are rarely considered to be proteins and are commonly called peptides, or sometimes oligopeptides. The individual amino acid residues are bonded together by peptide bondsand adjacent amino acid residues. The sequenceof amino acid residues in a protein is defined by the sequenceof a gene, which is encoded in the genetic code. In general, the genetic code specifies 20 standard amino acids; however, in certain organisms the genetic code can include selenocysteineand—in certain archaea— pyrrolysine. Shortly after or even during synthesis, the residues in a protein are often chemically modified by posttranslational modification, which alters the physical and chemical properties, folding, stability, activity, and ultimately, the function of the proteins. Sometimes proteins have non-peptide groups attached, which can be called prosthetic groupsor cofactors. Proteins can also work together to achieve a particular function, and they often associate to form stable protein complexes. Once formed, proteins only exist for a certain period of time and are then degradedand recycled by the cell's machinery through the process of protein turnover. A protein's lifespan is measured in terms of its half-lifeand covers a wide range. They can exist for minutes or years with an average lifespan of 1-2 days in mammalian cells. Abnormal and or misfolded proteins are degraded more rapidly either due to being targeted for destruction or due to being unstable. Like other biological macromoleculessuch as polysaccharidesand nucleic acids, proteins are essential parts of organisms and participate in virtually every process within cells. Many proteins are enzymesthat catalyzebiochemical reactions and are vital to metabolism. Proteins also have structural or mechanical functions, such as actinand myosinin muscle and the proteins in the cytoskeleton, which form a system of scaffoldingthat maintains cell shape. Other proteins are important in cell signaling, immune responses, cell adhesion, and the cell cycle. Proteins are also necessary in animals' diets, since animals cannot synthesizeall the amino acids they need and must obtain essential amino acidsfrom food. Through the process of digestion, animals break down ingested protein into free amino acids that are then used in metabolism. Proteins may be purifiedfrom other cellular components using a variety of techniques such as ultracentrifugation, precipitation, electrophoresis, and chromatography; the advent of genetic engineeringhas made possible a number of methods to facilitate purification. Methods commonly used to study protein structure and function include immunohistochemistry, site-directed mutagenesis, X-ray crystallography, nuclear magnetic resonanceand mass spectrometry.

Atmospheric Pressure



Important points to remember : 1. Force : Force is required to ( 1 ) move a stationary object ( 2 ) stop a moving object ( 3 ) change the velocity and speed of an object ( 4 ) change the size and shape of an object. Pressure : The force applied on unit area is called pressure. Pressure = force/area The unit of pressure is the newton per square metre ( N / m^2 ) Pressure affects substances in the solid state, liquid state, as well as the gaseous state. A fluid substance exerts equal pressure in all directions. A fluid flows from a region of higher pressure to a region of lower pressure. The pressure exerted by the atmosphere is term as atmospheric pressure. The working of a pump, a spray pump, etc., is based on atmospheric pressure.

CONVERVATION OF BIODIVERSITY AND ENVIRONMENT


The importance of conservation of biodiversity : Human being's basic necessities such as food, clothes, and shelter as well as medicines are met with, because of the biodiversity. Therefore biodiversity should be conserved. Environmental Importance : Due to biodiversity, in nature there are producer plants, herbivore, carnivores and decomposer bacteria. All these form a food chain in nature. Due to prey-predator links there is always a balance in the nature.

Biological diversity.


Biological diversity : Thousands of living things exist on the earth. The variety seen among these living things is known as biological diversity or biodiversity. Examples of biodiversity : 1. There is great diversity in size and shape of living things. There is diversity ranging from microorganisms, unicellular plants and animals to giant trees, vines, huge animals like whale and elephant. 2. There is a tremendous varition in the eating habits of animals. 3. Factors that transmit chromosomes from one generation to the next generation differ in different organisms. 4. Variation ( variety ) is also seen in body structure, habitat ane life patterns of the living organisms belonging to the same class. Biodiversity and environment : Environment is an important factor that brings about the biodiversity. Due to constant changes in environment there are variations among the living organisms. E.g. 1. Aquatic organisms living in fresh water ponds, lakes, rivers or in seas exhibit variation. 2. Animals and plants from snowbound regions differ from those living in plains.

Tissue Culture



1. Tissue means group of cells while tissue culture means growing such groups of cells in laboratory, outside the animal or plant body. 2. It is a reproduction in a micro or small form. 3. For growing the tissues a nutrient medium which is either solid or a viscous broth is used. 4. Some medicinal plants and bananas are grown by tissue culture methods. 5. Some plant and animal species face the danger of extinction. 6. These species are conserved by tissue culture. Their number can be increased by such measures. 7. By tissue culture new cells of healthy organism can be produced under the supervision of scientists. 8. When means of pollination is not available, tissue culture method helps to produce a plant like the original one.

Tissue Culture



1. Tissue means group of cells while tissue culture means growing such groups of cells in laboratory, outside the animal or plant body. 2. It is a reproduction in a micro or small form. 3. For growing the tissues a nutrient medium which is either solid or a viscous broth is used. 4. Some medicinal plants and bananas are grown by tissue culture methods. 5. Some plant and animal species face the danger of extinction. 6. These species are conserved by tissue culture. Their number can be increased by such measures. 7. By tissue culture new cells of healthy organism can be produced under the supervision of scientists. 8. When means of pollination is not available, tissue culture method helps to produce a plant like the original one.

STARS AND OUR SOLAR SYSTEM


1] Stars and constellations : On a clear moonless night, we can see thousands of stars in the sky. Some of them form beautiful patterns.The groups of stars forming such patterns are called constellations. The International Astronomical Committee has of as far recognised 88 constellations. Of these constellations, 37 belong to the northern hemispheres ky and 51 belong to the southern hemisphere sky. Ancient Indian astronomers had imagined 27 constellations (called nakshatras). Mriga (orion) , Krittika and Saptarshi (Great Bear or Ursa Major) are some examples of the nakshatras. 2] Solar system : The sun, eight planets, moons (satellites) of planets, numerous asteroids, meteoroids, dwarf planets and comets all together form the solar system. 3] Sun : The sun is a medium sized star. It is the centre of our solar system. Its surface temparature is about 6000 degree celsius. It is big enough to hold 13 lakh earths within it. Due to its gravitational force of attraction, the planets, comets and other celestian objects revolve around the sun. 4] Planets : Mercury, Venus, Earth, Mars, Jupiter, Saturn ,Uranus and Neptune are the eight planets revolving around the sun in nearly circular orbits which are well separated from each other. The time taken by a planet to go once around sun is calle the period of revolution of the planet. It depends on the distance between the planet and the sun. If the distance is more, the period of revolution is more. Every planet rotates about its axis. The time taken by a planet to complete one rotation about its axis is called its period of rotation. It is different for different planets. 5] Satellites or moons : A small heavenly body revolving around a planet is called its satellite or moon. The earth's natural satellite, the moon, is at about 384400 km from the earth. Mercury and Venus do not have moons. Mars has two satellites. Jupiter has sixty-three satellites and Saturn has more than sixty satellites. 6] Asteroids : Small remnants of heavenly bodies revolving around the sun between the orbits of Mars and Jupiter are called asteroids. 7] Many comets revolve around the sun in highly elliptical orbits. When a comet approaches the sun, the matter in the outer layer of the comet starts vaporising and forms a tail extending millions of kilometres. Halley's comet completes one revolution around the sun in about 76 yrs. It was last seen in 1986 as it approached the sun. Some comets approaches the sun only once and then move far away from the sun, never to return. 8] Meteors : Small pieces of matter, called meteoroids, move at random in the solar system. If any of these pieces approaches the earth, it is accelerated towards it due to the gravitational force of attraction. As it enters the earth' atmosphere, a large amount of heat is generated due to friction with air. Hence its temparature rises so much that it starts burning. It is called meteors. A burning meteor looks like a shooting star. Most of the meteor burn completely before reaching the earth. The meteors which reach the earth are called meteorites. 9] Artificial satellites : India, as well as some other nations, have launched many satellites into orbits around the earth. They are called artificial satellites. They have many uses such as making contact with objects in space, communication, weather forecasting, telecommunication, broadcasting radio and T.V programmes, space research, implementing education programmes and making accurate maps. 10] Indian Radio telescope : The Tata Institute of Fundamental Research (TIFR) has set up a radio telescope (GMRT : Giant Metrewave Radio Telescope) close to the Pune-Nashik Highway at Khodad near Narayangaon. It is used in space research.

CO2 (Carbon Dioxide) for Good Use.



Its Good use and defination ? See co2 is actually increasing day to day in our atmosphere which very harmful for living beings. But we will discuss about CO2 Carbon dioxide : Carbon dioxide occurs in free state in atmospheric air. It is found in chalk, shahabad stone and limestone in compound form. Carbon dioxide is prepared in the laboratory from Calcium Carbonate and hydrocloric acid. Carbon dioxide is a tasteless, odourless and colourless gas. It is used in heavier than air and sparingly soluble in water. Carbon dioxide neither burns nor supports burning. It is used in the manufacture of aerated cold beverages, dry ice, washing soda and sodium bicarbonate (baking powder or NaHCO3). It is used as fire extinguisher. Plants use carbon dioxide to make their own food. We will some chemical reactions. Lets Name CO2 as 'C' b'cause it make easy to remember. I] C + H20 -----> H2CO3 (carbonic acid) II] C + CaO -----> CaCO3 (calcium carbonate) III] C + 2NaOH ---- Na2CO3 + H2O (sodium carbonate) IV] C + Na2CO3 + H2O----> 2NaHCO3 (sodium bicarbonate) V] C + Ca(OH)2 ---> CaCO3 + H2O

Soil Pollution



What is pollution ? The disturbances in the original or natural thing is actualy term as "Pollution" What are its types ? There are many types of pollution in our daily life, Of which natural pollution can be easily seen. What are the types of natural pollution ? Air, Water, Soil are the most horrible and visible pollution. Now What is Soil Pollution ? 1. A disturbance in the natural balance of various constituents of the soil is called as soil pollution. 2. Chemical fertilizers, pesticides used by farmers and industrial effluents pollute the soil. 3. Plants do not grow well on polluted soil. 4. Soil pollution can be prevented by using organic fertilizers and pesticide should also be avoided for the prevention of soil pollution. Effluents from factories should be treatet properly before letting out.

Microbial fuel cell new

Amicrobial fuel cell(MFC) orbiological fuel cellis a bio- electrochemicalsystem that drives a currentby usingbacteria and mimicki ... bacteriaand mimicking bacterial interactions found in nature. MFCs can be grouped into two general categories, those that use a mediator and those that are mediator-less. The first MFCs, demonstrated in the early 20th century, used a mediator: a chemical that transfers electrons from the bacteria in the cell to the anode. Mediator-less MFCs are a more recent development dating to the 1970s; in this type of MFC the bacteria typically have electrochemically active redox proteinssuch as cytochromeson their outer membrane that can transfer electrons directly to the anode. [ 1 ]Since the turn of the 21st century MFCs have started to find a commercial use in the treatment of wastewater. [ 2 ] History The idea of using microbial cells in an attempt to produce electricitywas first conceived in the early twentieth century. M. Potter was the first to perform work on the subject in 1911. [ 3 ]A professor of botany at the University of Durham, Potter managed to generate electricity from E. coli, but the work was not to receive any major coverage. In 1931, however, Barnet Cohen drew more attention to the area when he created a number of microbial half fuel cells that, when connected in series, were capable of producing over 35 volts, though only with a current of 2 milliamps. [ 4 ] More work on the subject came with a study by DelDuca et al. who used hydrogen produced by the fermentationof glucose by Clostridium butyricumas the reactant at the anode of a hydrogen and air fuel cell. Though the cell functioned, it was found to be unreliable owing to the unstable nature of hydrogen production by the micro-organisms. [ 5 ]Although this issue was later resolved in work by Suzuki et al. in 1976 [ 6 ]the current design concept of an MFC came into existence a year later with work once again by Suzuki. [ 7 ] By the time of Suzuki’s work in the late 1970s, little was understood about how microbial fuel cells functioned; however, the idea was picked up and studied later in more detail first by MJ Allen and then later by H. Peter Bennetto both from King's College London. People saw the fuel cell as a possible method for the generation of electricity for developing countries. His work, starting in the early 1980s, helped build an understanding of how fuel cells operate, and until his retirement, he was seen by many[ who?]as the foremost authority on the subject. It is now known that electricity can be produced directly from the degradation of organic matter in a microbial fuel cell. Like a normal fuel cell, an MFC has both an anode and a cathode chamber. The anoxicanode chamber is connected internally to the cathode chamber via an ion exchange membrane with the circuit completed by an external wire. In May 2007, the University of Queensland, Australia completed its prototype MFC as a cooperative effort with Foster's Brewing. The prototype, a 10 L design, converts brewery wastewaterinto carbon dioxide, clean water, and electricity. With the prototype proven successful[ citation needed], plans are in effect to produce a 660 gallon version for the brewery, which is estimated to produce 2 kilowatts of power. While this is a small amount of power, the production of clean water is of utmost importance to Australia, for which droughtis a constant threat.